Upcoming events
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04/10/2026 - 04/19/2026
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SF Restaurant Week Spring 2026
Kaiyō Restaurant
701 3rd St. San Francisco, CA 94107
Join us at Kaiyō Restaurant for San Francisco Restaurant Week, April 10–19, and enjoy a $75 prix fixe menu highlighting our signature Nikkei cuisine.
This three-course dining experience features a curated selection of dishes from our full menu, including:
- Fresh seafood starters like Hamachi Tiradito and Uni Oysters
- Nikkei-style sashimi and nigiri combinations
- Entrées such as Braised Short Ribs, Chicken Saltado Udon, and Aji Miso Salmon
Explore the unique flavors of Nikkei cuisine and discover your new favorite dish.
This menu is available for a limited time at our restaurant on the first floor. Reservations are highly encouraged.
