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KAIYŌ is an exploration of the food and drink experience of the Japanese journey in Peru. Our food & beverage are immersed in regional ingredients, notable flavors and skilled preparation to delight your senses. From fresh ceviche and sashimi to grilled scallops and wagyu, our food tells a story on the palette. Our craft-cocktail program highlights Peruvian Pisco and Japanese whisky, elevating these regional contenders with daring spices, herbs, and fruits.